Easy lemony spring pea pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate pasta with sweet peas in a creamy lemon sauce finished with Parmesan. Light yet satisfying, this spring-inspired dish comes together quickly for an impressive dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (finely chopped)
- 3 garlic cloves (minced)
- 3 cups frozen peas
- 1 cup heavy/whipping cream
- juice and zest of 1 lemon
- ½ cup Parmesan cheese
- salt and pepper to taste
- 500 g (approx 1lb) pasta of your choice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 460mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 231mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.