Wandercooks · by Wandercooks★ 4.0 (1)
Easy Lemon Weetbix Slice
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 3%
CARBS 23G43% OF CAL
2G FIBER5G OTHER16G TOTAL SUGAR
FAT 14G60% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered lemon slice with a crunchy Weetbix and coconut base topped with tangy lemon buttercream icing. A bright, citrusy Australian treat.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup butter (softened, 180 g / 6.3 oz)
- ½ cup caster sugar / superfine sugar (95 g / 3.3 oz)
- ¾ cup plain flour / all purpose flour (75 g / 2.6 oz)
- ¾ tsp baking powder
- 1 cup desiccated coconut (optional: lightly toast first, 80 g / 2.8 oz)
- 1 lemon zest (from 1 large lemon)
- 4 Weetbix biscuits (crushed, 60 g / 2.2 oz)
- 1 ½ cups icing sugar (150 g / 5.4 oz)
- 2 tbsp lemon juice
- 2 tbsp butter (softened)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 3%
CARBS 23G43% OF CAL
2G FIBER5G OTHER16G TOTAL SUGAR
FAT 14G60% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 6mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.