The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Easy Lemon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 0%
CARBS 14G11% OF CAL
0G FIBER12G ADDED1G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 54G89% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty vinaigrette made with lemon, olive oil, and Dijon mustard. Quick to whisk together and elevates any green salad with fresh flavor.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/4 cup Olive Oil
- 2 tbsp Fresh Lemon Juice
- 2 tbsp Apple Cider Vinegar
- 2 tsp Honey
- 2 tsp Dijon Mustard
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 0%
CARBS 14G11% OF CAL
0G FIBER12G ADDED1G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 54G89% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 614mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 8mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.