The Defined Dish · by Alex★ 4.9 (19)
Easy Lemon-Thyme Roasted Salmon
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 81%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 26G58% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon roasted with lemon, thyme, and garlic until flaky and tender. A simple and elegant fish dish.
mainfish🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (6- to 8-ounce) salmon fillets, (skin removed)
- 3 tablespoons extra virgin olive oil
- 1½ teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 2 garlic cloves, (minced)
- zest of 1/2 lemon
- 1 lemon, (sliced into thin rounds)
- 2 teaspoons chopped fresh thyme leaves
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 81%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 26G58% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 744mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.