Crazy for Crust · by Dorothy Kern★ 4.3 (141)
Easy Lemon Tarts
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 17G59% OF CAL
0G FIBER13G SUGAR5G OTHER
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny lemon tarts made with just three ingredients, ready in under 30 minutes. Bright and simple, they satisfy a quick lemon craving.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 16 ounce package sugar cookie dough (I used the Pillsbury break apart kind, but you can also use the roll) OR 1 recipe of your favorite prepared sugar cookie dough
- 1 about 8-10 ounces jar lemon curd
- Fresh fruit for topping (optional)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 17G59% OF CAL
0G FIBER13G SUGAR5G OTHER
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 2mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.