Creme de la Crumb · by Tiffany★ 5.0 (1)
Easy Lemon Tart
NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 11%
CARBS 48G51% OF CAL
1G FIBER24G OTHER24G TOTAL SUGAR
FAT 19G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and tangy lemon tart with a flaky pastry crust and creamy lemon curd filling. Elegant and perfectly balanced between sweet and tart for a refined dessert.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups flour
- 1 tbsp sugar
- 1 ½ sticks butter (fridge cold and cubed, plus a little to grease the pan)
- 1 ½ tbsp ice water
- 2 eggs
- ½ cup sugar
- ½ cup heavy cream
- 2 small lemons (zested and juiced)
- 3 tbsp butter (melted and cooled)
At a glance
PER SERVING · TIME 150M
CAL 19%·PRO 11%
CARBS 48G51% OF CAL
1G FIBER24G OTHER24G TOTAL SUGAR
FAT 19G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 122mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.