Piping Pot Curry · by Meeta Arora★ 5.0 (1)
Easy Lemon Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 6G23% OF CAL
1G FIBER1G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 8G72% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy tahini sauce brightened with lemon and garlic, finished with warm cumin. Works as a salad dressing, dip for falafel, or spread for wraps.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoon Tahini paste
- 2 tablespoon Lemon juice
- 1 teaspoon Maple syrup (or agave )
- 2 cloves Garlic (minced or grated )
- 1/2 teaspoon Cumin powder
- 3-4 tablespoon Water
- Salt (add to taste )
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 6G23% OF CAL
1G FIBER1G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 8G72% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 294mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.