Crazy for Crust · by Dorothy Kern★ 3.7 (6)
Easy Lemon Sweet Rolls
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 5%
CARBS 20G53% OF CAL
0G FIBER9G OTHER10G TOTAL SUGAR
FAT 7G42% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sweet rolls made from crescent dough with lemon flavor and a powdered sugar glaze, ready in under an hour without any yeast or rising time needed.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tube Crescent rolls (8 rolls)
- 1 tablespoon lemon zest (about 1 lemon)
- 2 tablespoons granulated sugar
- Butter
- 1/4 cup powdered sugar
- 1 tablespoons lemon juice
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 5%
CARBS 20G53% OF CAL
0G FIBER9G OTHER10G TOTAL SUGAR
FAT 7G42% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 218mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 8mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.