Shugary Sweets · by Aimee Shugarman
Easy Lemon Sorbet
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 0%
CARBS 35G100% OF CAL
1G FIBER31G ADDED1G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, sweet, and tart lemon sorbet made without an ice cream maker, with optional vodka for a palate cleanser. Simple and refreshing.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup granulated sugar
- 1 cup water
- 1/4 cup grated lemon peel (fresh)
- 1 cup fresh lemon juice
- vodka (if desired, for serving)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 0%
CARBS 35G100% OF CAL
1G FIBER31G ADDED1G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 9mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.