Simply Delicious · by Alida Ryder★ 4.7 (3)
Easy lemon shrimp spaghetti
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 65%
CARBS 94G58% OF CAL
5G FIBER85G OTHER5G TOTAL SUGAR
FAT 14G19% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light spaghetti with shrimp, fresh lemon, garlic, and parsley. A bright, weeknight-friendly pasta dish ready in 20 minutes.
mainmediterraneanpastashellfish🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) spaghetti
- 500 g/1lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp olive oil
- 4 garlic cloves (minced)
- 1-2 tsp fresh chilli (finely chopped )
- ½ cup chopped parsley
- 1 lemon (zested + juiced )
- salt and black pepper (to taste )
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 65%
CARBS 94G58% OF CAL
5G FIBER85G OTHER5G TOTAL SUGAR
FAT 14G19% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1488mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.