Simply Delicious · by Alida Ryder★ 4.4 (10)
Easy lemon shrimp salad
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 40%
CARBS 11G20% OF CAL
5G FIBER4G OTHER2G TOTAL SUGAR
FAT 12G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared shrimp marinated in lemon and spices served over baby spinach with avocado and red onion. A bright, protein-rich salad ready in 20 minutes.
mainamericansaladshellfish🍳 skilletdairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) shrimp / prawns (peeled and devined )
- 1 tbsp olive oil
- 1 lemon (zest and juice )
- 1 tsp salt
- ½ tsp black pepper
- 8 cups salad leaves
- ½ red onion (thinly sliced )
- 1 avocado (thinly sliced )
- 2 tsp lemon juice
- 1 tsp white wine vinegar
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 40%
CARBS 11G20% OF CAL
5G FIBER4G OTHER2G TOTAL SUGAR
FAT 12G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1570mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.