Easy Lemon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet rolls made with French bread dough and filled with cream cheese, lemon zest, and brown sugar, then topped with a tangy glaze. These bright citrus rolls are an easy breakfast treat ready in about 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ (8-oz) package cream cheese, (softened)
- ¼ cup brown sugar
- ½ tsp lemon zest
- 1 (11-oz) can refrigerated French bread dough
- 2 Tbsp granulated sugar
- ½ cup powdered sugar
- 1 to 2 Tbsp lemon juice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 185mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.