Half Baked Harvest · by Tieghan Gerard★ 3.9 (14)
Easy Lemon Ricotta Old Fashioned Doughnuts
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 12%
CARBS 41G65% OF CAL
3G FIBER22G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, old-fashioned doughnuts made with ricotta and lemon, glazed with lemon icing. Fresh, lemony, and perfect for breakfast or dessert.
dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 3/4 cup whole milk ricotta cheese
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter, melted
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- zest of 1 Meyer lemon
- 2 cups powdered sugar
- juice of 2 Meyer lemons
- 1/4 cup mascarpone cheese at room temperature
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 12%
CARBS 41G65% OF CAL
3G FIBER22G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 225mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.