An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (16)
Easy Lemon Ricotta Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 306G51% OF CAL
23G FIBER137G OTHER146G TOTAL SUGAR
FAT 104G39% OF CAL
27G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender lemon loaf enriched with ricotta cheese for creaminess and bright lemon zest for tang. Works as a breakfast treat, snack, or light dessert.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1⅔ cups all purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ¾ cup granulated sugar
- 1 tablespoon lemon zest
- 2 tablespoons vegetable oil (I use sunflower or corn oil or even a light olive oil)
- ¾ cup + 2½ tablespoons ricotta cheese
- ½ teaspoon vanilla extract
- 2 tablespoons lemon juice
- 3 tablespoons milk (2% or whole milk)
- 2-3 tablespoons slivered almonds
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 306G51% OF CAL
23G FIBER137G OTHER146G TOTAL SUGAR
FAT 104G39% OF CAL
27G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 911mg
- Total sugar
- 146g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1456mg
- Calcium
- 735mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.