The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Easy Lemon Pudding Pie
NUTRITION · PER SERVING200M COOK
CAL 20%·PRO 7%
CARBS 52G53% OF CAL
1G FIBER13G OTHER38G TOTAL SUGAR
FAT 19G45% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake three-layer lemon pudding pie with a graham cracker crust. Creamy and tangy with fresh lemon, this requires only 15 minutes of prep and is ideal for warm weather.
dessertamericanbaked good⚙️ food processor🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 10 sheets honey graham crackers
- ¼ cup granulated sugar
- 6 tablespoons melted butter
- 2 (3-ounce) packages instant lemon pudding mix
- 2 cups whole milk
- 1 (8-ounce) thawed frozen whipped topping
- strawberries
At a glance
PER SERVING · TIME 200M
CAL 20%·PRO 7%
CARBS 52G53% OF CAL
1G FIBER13G OTHER38G TOTAL SUGAR
FAT 19G45% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Sodium
- 480mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 91mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.