Easy Lemon Pudding Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A syrupy lemon pudding cake with a tender crumb and bright citrus flavor. The cake develops a custard-like sauce as it bakes, making it an easy weeknight dessert. Serve warm with vanilla ice cream or cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tbsp butter
- 1 cup sugar
- 2 tbsp golden syrup
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 2 tsp baking soda
- pinch of salt
- 2 cups milk
- ½ cup butter
- 1 tbsp lemon zest
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 366mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.