Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Easy Lemon Prawn Risotto
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 67%
CARBS 63G51% OF CAL
2G FIBER57G OTHER4G TOTAL SUGAR
FAT 11G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with lemon and prawns finished with butter and parmesan. Quick to prepare and rich tasting, ideal for a special weeknight dinner.
mainitalianpastashellfishgluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 50 g (1/2 stick) butter
- 450 g (1 lb) prawns (you can use frozen)
- 1 large onion, diced
- 4 cloves garlic, crushed
- 250 g (1 1/4 cup) Arborio rice
- 750 g (4 cups) vegetable stock
- 75 ml (1/4 cup) white wine
- Juice of 2 lemons
- 50 g (1/2 cup) grated parmesan
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 67%
CARBS 63G51% OF CAL
2G FIBER57G OTHER4G TOTAL SUGAR
FAT 11G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 936mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 223mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.