Shugary Sweets · by Aimee Shugarman★ 3.8 (5)
Easy Lemon Poppy Seed Scones
NUTRITION · PER SERVING66M COOK
CAL 19%·PRO 12%
CARBS 49G52% OF CAL
3G FIBER19G OTHER27G TOTAL SUGAR
FAT 18G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender lemon poppy seed scones glazed with a sweet lemon icing. A bakery-quality breakfast or brunch treat that freezes well.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1½ Tablespoons poppy seeds
- 6 Tablespoons unsalted butter (cold)
- 2 Tablespoons lemon juice
- 3 teaspoons pure lemon extract
- 1 teaspoon freshly grated lemon peel
- 2/3 cup heavy whipping cream
- 1 large egg
- 1 cup powdered sugar
- 1 Tablespoon lemon juice
- ½ Tablespoon water
At a glance
PER SERVING · TIME 66M
CAL 19%·PRO 12%
CARBS 49G52% OF CAL
3G FIBER19G OTHER27G TOTAL SUGAR
FAT 18G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 21m
- Sodium
- 204mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.