Easy Lemon Poppy Seed Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, bakery-style muffins with bright lemon flavor and a delicate crunch from poppy seeds, topped with a sweet lemon glaze. A quick, tender treat for breakfast or an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter (room temperature)
- 1 1/4 cups granulated sugar (plus more for sprinkling on top)
- Zest of 3-4 lemons
- 1/4 cup lemon juice
- 3 large eggs (room temperature)
- 1 cup sour cream (room temperature)
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 Tablespoons poppy seeds
- 1 1/2 cups powdered sugar
- 3-4 Tablespoons lemon juice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.