Wandercooks · by Wandercooks★ 4.7 (3)
Easy Lemon Polenta Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 9%
CARBS 52G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER30G TOTAL SUGAR
FAT 14G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crumbly, fluffy polenta cake infused with lemon zest and topped with lemon icing. Bright, citrus-forward, and perfect with tea.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup milk (125 ml / 4.4 fl oz)
- 3/4 tbsp lemon juice (sub vinegar)
- ½ cup salted butter (softened / partially melted, 125 g / 4.4 oz)
- 1 ¼ cups caster sugar (260 g / 9 oz)
- 3 eggs (large approx 59 g each)
- 4 tbsp olive oil (40 g / 1.4 oz)
- zest from 1 large lemon
- 1 cup fine polenta / yellow fine cornmeal (160 g / 5.6 oz)
- 1 ½ cups self raising flour (170 g / 6 oz)
- 1 tsp baking powder
- 1 cup icing sugar / powdered sugar (95 g / 3.4 oz)
- 1 ½ tbsp lemon juice
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 9%
CARBS 52G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER30G TOTAL SUGAR
FAT 14G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 260mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.