Simply Delicious · by Alida Ryder★ 5.0 (1)
Easy lemon pistachio cake
NUTRITION · PER SERVING115M COOK
CAL 17%·PRO 12%
CARBS 47G55% OF CAL
1G FIBER17G OTHER29G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist one-bowl lemon cake studded with pistachios and soaked in syrup. Perfect for afternoon tea or as a light, elegant dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1 cup (100g) shelled pistachio nuts
- 2 tsp baking powder
- 1 tsp salt
- 1 cup sugar
- 1 cup milk
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ cup canola oil
- 3 eggs
- 1 tbsp lemon zest
- ¾ cup sugar
- 1/3 cup lemon juice
- ¼ cup water
At a glance
PER SERVING · TIME 115M
CAL 17%·PRO 12%
CARBS 47G55% OF CAL
1G FIBER17G OTHER29G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 222mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.