Simply Delicious · by Alida Ryder★ 4.6 (10)
Easy lemon pepper shrimp
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 54%
CARBS 3G9% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp cooked quickly with garlic, lemon, and black pepper in butter. A light, bright dish ready in 10 minutes.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) shrimp (deveined and shells removed)
- 1 tsp salt
- 1½ tsp lemon pepper
- 1 tsp cracked black pepper
- 2 tbsp butter
- 2-3 garlic cloves ( minced)
- 2-3 tbsp lemon juice
- 3 tbsp chopped parsley
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 54%
CARBS 3G9% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1033mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.