The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (90)
Easy Lemon Pasta
NUTRITION · PER SERVING17M COOK
CAL 19%·PRO 23%
CARBS 66G69% OF CAL
4G FIBER4G SUGAR58G OTHER
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light spaghetti al limone without cream, finished with garlic, lemon, and parmesan. Ready in under 20 minutes with bright, simple flavor.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces spaghetti
- Kosher salt
- Extra virgin olive oil
- 6 large garlic cloves, (minced)
- 1/2 teaspoon crushed red pepper flakes, (plus more to your liking)
- Zest of 2 lemons
- Juice of 1 lemon
- 1/2 cup fresh parsley, (chopped)
- Black pepper
- 1/4 cup grated Parmesan cheese ((optional), plus more to your liking)
At a glance
PER SERVING · TIME 17M
CAL 19%·PRO 23%
CARBS 66G69% OF CAL
4G FIBER4G SUGAR58G OTHER
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.