Simply Delicious · by Alida Ryder★ 5.0 (6)
Easy lemon orzo salad
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 17%
CARBS 34G53% OF CAL
7G FIBER22G OTHER5G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon orzo pasta salad with cucumber, radishes, feta, and fresh herbs. Bright and refreshing, it pairs well with grilled meat or stands alone as a vegetarian lunch.
sideamericansalad🍲 stockpotvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 500 g (1lb) orzo
- 3 cups cucumber (sliced )
- 1 cup radishes (sliced)
- 1 cup feta cheese (cubed )
- 1 red onion (thinly sliced)
- 1 cup basil leaves
- ½ cup parsley leaves
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 1 tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 17%
CARBS 34G53% OF CAL
7G FIBER22G OTHER5G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 462mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.