Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Easy Lemon Olive Oil Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 10%
CARBS 28G43% OF CAL
3G FIBER24G OTHER1G TOTAL SUGAR
FAT 15G50% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple spaghetti tossed with olive oil, lemon, garlic, fresh basil, and cherry tomatoes. Elegant and pantry-friendly, ready in under 30 minutes.
mainitalianpastagluten freevegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. uncooked gluten-free spaghetti of choice (we used Trader Joe’s Brown Rice & Quinoa Pasta)
- 1/4 cup extra-virgin olive oil
- 4 cloves of garlic, minced
- 1 teaspoon lemon zest
- 1 cup fresh basil, julienned
- 1 cup grape tomatoes, slices into small rounds (about 3 per tomato)
- 1/4 cup nutritional yeast
- Salt and pepper, to taste
- Red pepper flakes
- Vegan parmesan
- Fresh basil, julienned
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 10%
CARBS 28G43% OF CAL
3G FIBER24G OTHER1G TOTAL SUGAR
FAT 15G50% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 258mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.