Easy Lemon Muffins (With Lemon Glaze)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist lemon muffins bursting with bright lemon flavor, topped with a tart lemon glaze. These are simple to make by hand and deliver bakery-quality results with an assertive citrus taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cup all purpose flour ((325 g))
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar ((150 g))
- 1/3 cup oil ((80 ml))
- 1 cup plain full fat Greek yogurt ((250 g), room temperature)
- 2 large eggs (, room temperature)
- zest of 2 lemons
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup powdered sugar ((120 g), sifted)
- 2-3 tbsp lemon juice (, or as needed)
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 86mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 29mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.