Easy Lemon Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, easy muffins bursting with bright lemon flavor, topped with a buttery crumb topping. Light and tender crumb with pronounced citrus notes. Good for breakfast, snack time, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 tablespoons all purpose flour
- 2 tablespoons granulated sugar
- 1½ tablespoons butter soft
- 1 cup all purpose flour
- 1¼ teaspoon baking powder
- ¼ teaspoon salt
- zest of 1 lemon
- 6 tablespoons granulated sugar
- 1 large egg (room temperature)
- 5 tablespoons milk (I use 2%) (room temperature)
- 2 tablespoons vegetable oil (I use corn oil) (or melted butter)
- 1 tablespoon lemon juice (room temperature)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 158mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.