An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Easy Lemon Mousse
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 11%
CARBS 7G7% OF CAL
0G FIBER5G ADDED2G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 46G95% OF CAL
31G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, whipped mousse with tangy lemon and creamy mascarpone. Refreshing and made in minutes, it's a simple finish to a meal.
dessertgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounces mascarpone cheese
- 1 cup cream whole, whipping or heavy cream cold
- 2-3 tablespoons powdered sugar
- 1 tablespoon lemon zest
- 1-2 tablespoons lemon juice
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 11%
CARBS 7G7% OF CAL
0G FIBER5G ADDED2G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 46G95% OF CAL
31G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 34mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 113mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.