The Endless Meal · by Kristen Stevens★ 4.9 (46)
Easy Lemon Meringue Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 13%
CARBS 53G58% OF CAL
1G FIBER15G OTHER38G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy meringue-topped pie with a tangy lemon filling and graham cracker crust. Refreshing and elegant with a perfect balance of sweetness and citrus. A classic dessert that comes together easily.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs
- 6 tablespoons butter (melted)
- 2 tablespoons granulated sugar
- 5 large eggs yolks (reserve the egg whites)
- ¾ cup granulated sugar
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 1 cup water
- ½ cup lemon juice (freshly squeezed)
- 2 teaspoons lemon zest
- 2 tablespoons butter
- 5 large egg whites
- ½ cup granulated sugar
- ½ teaspoon cream of tartar
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 13%
CARBS 53G58% OF CAL
1G FIBER15G OTHER38G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 298mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 45M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.