The Recipe Rebel · by Ashley Fehr★ 4.8 (57)
Easy Lemon Meringue Pie
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 13%
CARBS 81G73% OF CAL
3G FIBER59G SUGAR20G OTHER
FAT 11G22% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and creamy lemon pie with a buttery pastry crust, silky lemon custard filling, and a billowy meringue topping. The bright lemon flavor balances the sweetness perfectly. It's an elegant dessert for any occasion.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all purpose flour (156g)
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup cold butter (cut into cubes)
- 3-4 tablespoons cold water
- 1½ cups sugar (300g)
- ½ cup corn starch (60g)
- 1½ cups water
- 4 egg yolks
- ¼ cup lemon juice
- zest from 2 lemons
- 2 tablespoons butter
- ½ cup water
- 1 tablespoon corn starch (8g)
- 4 egg whites
- 1 teaspoon vanilla
- pinch of salt
- ½ cup sugar (100g)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 13%
CARBS 81G73% OF CAL
3G FIBER59G SUGAR20G OTHER
FAT 11G22% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 287mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.