Easy Lemon Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon ice cream made from heavy cream, sweetened condensed milk, and fresh lemon juice, frozen without an ice cream maker. Bright citrus flavor with a luxurious texture and simplicity that's hard to beat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- 1 tablespoon fresh lemon juice
- Zest of one lemon
- ½ teaspoon lemon extract
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 79mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 182mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.