The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (25)
Easy Lemon Herb Baked Chicken Breast
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 100%
CARBS 3G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken breast marinated in lemon, herbs, and olive oil. Light, fresh, and simple weeknight dinner that stays juicy from the citrus marinade.
mainamericanchicken🔥 oven🥧 baking dishdairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breast
- 1/2 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 large lemon (thinly sliced)
- 2 tablespoons chopped fresh parsley ((optional))
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 100%
CARBS 3G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 702mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.