Creme de la Crumb · by Tiffany★ 5.0 (13)
Easy Lemon Garlic Butter Shrimp
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 76%
CARBS 6G9% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy shrimp with lemon, garlic, and butter sauce ready in 20 minutes. Light and flavorful weeknight main that tastes restaurant-quality.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds large or jumbo shrimp (peeled and deveined, tails on or off)
- 4-6 tablespoons butter
- 3 teaspoons minced garlic
- ½ teaspoon dried Italian herb blend
- 1 tablespoon finely chopped fresh parsley or cilantro
- juice of 1 lemon
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 76%
CARBS 6G9% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 244mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.