Easy Lemon Fritter Cake
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Half Baked Harvest · by Tieghan Gerard★ 3.2 (10)

Easy Lemon Fritter Cake

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 12%
CARBS 56G61% OF CAL
2G FIBER10G OTHER44G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender lemon cake swirled with lemon curd and topped with a quick lavender-vanilla glaze. Bright and elegant with floral notes.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon lemon zest
  • 1 stick (8 tablespoons) salted butter, melted
  • 1 cup plain Greek yogurt
  • 3 eggs, at room temperature
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat or all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar ((optional))
  • 1 teaspoon dried lavender ((optional))
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons salted butter, melted
  • 1/4 cup whole milk
  • 2 teaspoons dried lavender ((optional))
  • 1 teaspoon vanilla extract
  • 2 tablespoons salted butter
  • 2-3 cups powdered sugar
PREP
30M
SODIUM
323MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.