Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (7)
Easy Lemon Drizzle Loaf Cake
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 9%
CARBS 50G55% OF CAL
1G FIBER33G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient lemon drizzle loaf cake with a moist crumb and tangy glaze. Mixed in one bowl and baked until golden. A classic British teatime cake.
dessertbritishbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 226 g (1 cup) softened unsalted butter (or margarine )
- 300 g (1 ½ cups) caster sugar ((superfine sugar))
- 260 g (2 cups) self raising flour
- 4 medium eggs ((large eggs in the US))
- 2 lemons (, zested and juiced)
- 100 g ( ½ cup) granulated sugar (, plus extra if needed)
- remaining lemon juice
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 9%
CARBS 50G55% OF CAL
1G FIBER33G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 281mg
- Total sugar
- 33g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.