Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Easy Lemon Curd Recipe
NUTRITION · PER SERVING385M COOK
CAL 5%·PRO 2%
CARBS 10G38% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 7G61% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy lemon curd enriched with butter and eggs. A classic spread for toast, pastries, or dessert fillings.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- ¾ cup granulated sugar
- 1 Tablespoon cornstarch
- ⅛ teaspoon fine sea salt
- ½ cup lemon juice ((fresh, from 4 to 6 lemons))
- 4 large egg yolks
- 1 Tablespoon lemon zest ((finely grated))
- 1 vanilla bean ((seeds))
- ½ cup unsalted butter (cubed)
At a glance
PER SERVING · TIME 385M
CAL 5%·PRO 2%
CARBS 10G38% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 7G61% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 22mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.