Vanilla and Bean · by Traci York★ 5.0 (1)
Easy Lemon Curd Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 5%
CARBS 23G34% OF CAL
0G FIBER21G ADDED1G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 17G57% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lemon curd made from just sugar, lemon, eggs, and butter. This bright, tangy spread freezes well and can be used for pastries, tarts, ice cream, or baked goods.
condimentfrench🍲 stockpot🌡️ thermometergluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 C Organic Cane Sugar (166g)
- Zest of 2 Lemons
- 1/2 C Fresh Squeezed Lemon Juice (130g)
- 2 Large Organic Eggs (straight from the farm if you can!)
- 1/2 C Unsalted Butter (114g)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 5%
CARBS 23G34% OF CAL
0G FIBER21G ADDED1G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 17G57% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 24mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 16mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.