Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (28)
Easy Lemon Curd Recipe
NUTRITION · PER SERVING11M COOK
CAL 4%·PRO 2%
CARBS 11G50% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 5G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky smooth lemon curd made quickly in the microwave with butter, sugar, eggs, and fresh lemon. Sweet and tart, perfect for spreading on pastries, scones, or baked goods.
condimentamerican⚡ microwavegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter
- 1 ¼ cups granulated sugar
- 3 large eggs (room temperature)
- 1 egg yolk (room temperature)
- 1 cup fresh lemon juice
- lemon zest (from 3 lemons)
At a glance
PER SERVING · TIME 11M
CAL 4%·PRO 2%
CARBS 11G50% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 5G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 9mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 7mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.