Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Easy Lemon Curd Muffins
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 8%
CARBS 58G58% OF CAL
1G FIBER16G OTHER41G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with tart lemon curd center and sweet lemon syrup glaze. Perfect for breakfast or as an afternoon treat.
dessertbritishbaked good🥣 mixer💨 air fryer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (250ml) water
- 1 cup (200g) sugar
- 2 lemons
- 1 ¼ cups (250g) sugar (, preferably superfine / caster)
- 1 tbsp lemon zest
- 3 large eggs (, room temperature)
- 1 cup (225g) softened unsalted butter (or margarine)
- ⅓ cup (80g) lemon curd
- 2 cups + 1 tbsp (260g) self-rising flour (or see notes)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 8%
CARBS 58G58% OF CAL
1G FIBER16G OTHER41G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 279mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.