Live Well Bake Often · by Danielle Rye★ 5.0 (10)
Easy Lemon Curd
NUTRITION · PER SERVING20M COOK
CAL 47%·PRO 23%
CARBS 110G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER103G TOTAL SUGAR
FAT 57G55% OF CAL
22G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy lemon curd made easily in the microwave. A versatile filling or spread for cakes, pastries, and toast.
componentbritish⚡ microwavegluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup (115 grams) unsalted butter (, melted and slightly cooled)
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- 1 large egg yolk
- 1 cup (240ml) freshly squeezed lemon juice
- Zest of 1 lemon ((about 1 tablespoon))
At a glance
PER SERVING · TIME 20M
CAL 47%·PRO 23%
CARBS 110G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER103G TOTAL SUGAR
FAT 57G55% OF CAL
22G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 111mg
- Total sugar
- 103g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.