The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Easy Lemon Curd
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 4G43% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 2G50% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and tangy lemon curd made with whole eggs, butter, and fresh lemon juice. A versatile spread for scones, desserts, or eaten by the spoonful straight from the jar.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 32- ⅔ cup granulated sugar
- 5 large whole eggs
- 2 tablespoons lemon zest
- ¾ cup fresh lemon juice
- 4 tablespoons unsalted butter ((cubed))
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 4G43% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 2G50% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.