An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Lemon Curd
NUTRITION · PER SERVING30M COOK
CAL 58%·PRO 50%
CARBS 200G69% OF CAL
3G FIBER189G ADDED3G INTRINSIC5G OTHER191G TOTAL SUGAR
FAT 33G26% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy lemon curd made with eggs, butter, and fresh lemon juice. A versatile filling for tarts, pastries, and baked goods.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar
- 3 large eggs
- ¼ cup lemon juice (approximately 2½ lemons)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 30M
CAL 58%·PRO 50%
CARBS 200G69% OF CAL
3G FIBER189G ADDED3G INTRINSIC5G OTHER191G TOTAL SUGAR
FAT 33G26% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 262mg
- Total sugar
- 191g
- Added sugar
- 189g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.