Small Town Woman · by Beth Pierce★ 5.0 (22)
Easy Lemon Curd
NUTRITION · PER SERVING15M COOK
CAL 56%·PRO 24%
CARBS 103G37% OF CAL
1G FIBER94G ADDED3G INTRINSIC5G OTHER97G TOTAL SUGAR
FAT 76G62% OF CAL
42G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy lemon curd made from five basic ingredients. Used as a filling or topping for cakes, pies, cupcakes, and pastries.
componentamericangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ cup fresh lemon juice
- 1 tablespoon lemon zest
- ½ cup granulated sugar
- 1 pinch salt
- 4 egg yolks
- 5 tablespoons unsalted butter
At a glance
PER SERVING · TIME 15M
CAL 56%·PRO 24%
CARBS 103G37% OF CAL
1G FIBER94G ADDED3G INTRINSIC5G OTHER97G TOTAL SUGAR
FAT 76G62% OF CAL
42G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 198mg
- Total sugar
- 97g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.