My Baking Addiction · by Jamie★ 5.0 (1)
Easy Lemon Crinkle Cookies
NUTRITION · PER SERVING19M COOK
CAL 8%·PRO 4%
CARBS 26G61% OF CAL
0G FIBER8G OTHER17G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy lemon crinkle cookies with a bright citrus flavor and tender, cake-like texture. Quick and easy to make, perfect for lemon lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 box lemon cake mix (15.25 ounces)
- 1 box instant lemon pudding mix (3.4 ounces)
- 2 large eggs
- ¼ cup vegetable oil
- ¼ cup lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon pure vanilla extract
- ⅓ cup confectioners' sugar
At a glance
PER SERVING · TIME 19M
CAL 8%·PRO 4%
CARBS 26G61% OF CAL
0G FIBER8G OTHER17G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 205mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 37mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.