Budget Bytes · by Beth Moncel★ 4.9 (32)
Easy Lemon Cream Pie
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 11%
CARBS 47G41% OF CAL
0G FIBER16G OTHER31G TOTAL SUGAR
FAT 31G59% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cloud-like no-bake lemon cream pie with a buttery crust, condensed milk, fresh lemon juice, and whipped cream. A simple, refreshing summer dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups crushed vanilla wafers ($0.83)
- 6 Tbsp butter, melted ($0.54)
- 2 Tbsp sugar ($0.04)
- 1 14oz. can sweetened condensed milk ($1.25)
- 3 lemons ($1.54)
- 1 tsp vanilla extract ($0.28)
- 1 cup heavy whipping cream ($0.78)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 11%
CARBS 47G41% OF CAL
0G FIBER16G OTHER31G TOTAL SUGAR
FAT 31G59% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 163mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.