The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Easy Lemon Cream Cheese Danish
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 15%
CARBS 32G27% OF CAL
1G FIBER19G OTHER13G TOTAL SUGAR
FAT 36G68% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut Danish made with store-bought puff pastry and a lemony cream cheese filling. Elegant enough for brunch but simple to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 oz cream cheese (softened to room temperature)
- 1/2 cup powdered sugar (whisked to remove any lumps)
- 1/2 tsp vanilla extract (or vanilla bean paste)
- 1/2 tsp almond extract
- zest of 1 large lemon
- 1/2 large lemon (juiced)
- 1 sheet puff pastry (thawed and rolled out a little until it's an even thickness)
- 1 large egg
- 1 Tbsp water
- 1 Tbsp fresh lemon juice
- 1/2 Tbps heavy cream (or milk)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 15%
CARBS 32G27% OF CAL
1G FIBER19G OTHER13G TOTAL SUGAR
FAT 36G68% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 322mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.