An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Lemon Cookies
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 10G48% OF CAL
1G FIBER4G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy lemon cookies are crispy-edged with soft centers, bright with fresh lemon flavor. Simple and satisfying, they're a classic citrus treat for tea time or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup granulated sugar
- ½ cup butter (softened)
- 1-2 tablespoons lemon zest
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon salt)
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1¾ cups all purpose flour (more if needed)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 10G48% OF CAL
1G FIBER4G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 28mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 6mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.