Averie Cooks · by Averie Sunshine★ 4.3 (10)
Easy Lemon Chicken with Caramelized Lemons
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 74%
CARBS 27G28% OF CAL
2G FIBER17G ADDED1G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared lemon pepper chicken breast with caramelized lemon slices and herbs. Bright, lemony, and quick to make on a weeknight.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- about 1.25 to 1.50 pounds thin-sliced boneless skinless chicken breasts
- 2 tablespoons unsalted butter (or as needed)
- 2 tablespoons olive oil (or as needed)
- 2 teaspoons lemon pepper seasoning (I used a no-salt variety)
- about 16 lemon slices (each about 1/4-inch thick (from about 2 medium lemons))
- about 1/4 cup honey (or to taste)
- 2 teaspoons Italian flat-leaf parsley (finely chopped)
- 1/2 teaspoon fresh thyme leaves
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 74%
CARBS 27G28% OF CAL
2G FIBER17G ADDED1G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 556mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.