Easy Lemon Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts browned and then baked in a bright lemon, white wine, and butter sauce. Light and elegant, served with pasta, rice, or vegetables for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless, skinless chicken breasts (about four 6-ounce chicken breasts)
- salt and pepper
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- ¼ cup dry white wine (or chicken broth)
- 3 cloves garlic (minced)
- 1 teaspoon lemon zest (from 1 lemon)
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 lemon (sliced)
- chopped fresh parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 357mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.