The Recipe Critic · by Alyssa Rivers★ 4.0 (4)
Easy Lemon Chicken Casserole
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 39%
CARBS 27G40% OF CAL
0G FIBER26G OTHER1G TOTAL SUGAR
FAT 9G30% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice baked with lemon, herbs, and broth in one casserole dish. Fresh and comforting with bright citrus notes. Easy weeknight dinner that minimizes cleanup.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cubed boneless skinless chicken breast
- 1 teaspoon salt
- 2 teaspoons lemon pepper
- 2 ½ cups chicken broth
- 1 cup white rice
- 3 tablespoons lemon juice
- 3 tablespoons melted butter
- 1 tablespoon lemon zest
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- ½ teaspoon pepper
- ½ teaspoon thyme
- thin slices from 1 lemon
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 39%
CARBS 27G40% OF CAL
0G FIBER26G OTHER1G TOTAL SUGAR
FAT 9G30% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1103mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 17mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.